Tag Archives: food

Organic September

15 Sep

It’s that time again: time to get our your muddy carrots and wave them around to celebrate The Soil Association’s Organic September. Why? Well, shopping organic means less chemicals in your system, a happier environment, better animal welfare, protected wildlife and no GMs. And you can’t say fairer than that. Here are EggMag’s picks for enjoying organic in all aspects of your life.

planet organicPLANET ORGANIC
Having just popped in to visit their new store in Devonshire Square, London, Planet Organic have indelibly inked themselves in as our favourite whole foods retailer. This new shoppy, in particular, tickles our fancy with its amazingly clean water bar courtesy of Pure H2O and it’s large selection of organic beers and wines. Try the Sam Smiths Organic Lager (£2.19 per bottle). They also have a large beauty section, selling such delights as John Masters hair care. (The Honey and Hibiscus Hair Reconstructing Shampoo, £27 for 177ml is a dream for post-holiday hair). And, of course, you can peruse their large selection of food or have a meal from their astonishingly good lunch bar (hot and cold).

Nico B CocoaTHE HARVEST COCOA CLUB POP-UP DINING CLUB
Niko B Organic Chocolates are hosting this desserts only pop-up dining experience. Teaming up with Stoke Newington’s Growing Communities Farmer’s Market, they will offer a four course, totally organic, locally-grown menu including such lip-lickers as Cocoa Cake and Chocolate and Raspberry Mint Truffle Cocktails. Wow. Click here for more.

love lulaLOVE LULA
This organic apothecary stocks all sorts of wonderful natural beauty, skin care and health products. You won’t go far wrong filling your bathroom cabinet up here. We love Evolve’s Mega Omega Moisture Cream (200ml for £12.99) and Dr Hauschka’s Volume Mascara (£19.95 for 10ml)

The Duke of CambridgeTHE DUKE OF CAMBRIDGE
This is the UK’s only certified organic gastropub. Everything you buy here is organic and it’s a treat. Set in the residential backstreets of Islington (London) enjoy the large airy space, an incredible selection of natural drinks and a mouth-watering seasonal menu to boot. Find it here.

Mudd & Water breton top from Fashion ConscienceFASHION CONSCIENCE
Probably the biggest and best retailer specialising in ethical fashion, this online shop has plenty of pieces to choose from that are made with organic fabrics. From shirts to trousers via shoes and back, you name it, they stock it. We are loving this Mudd & Water organic cotton breton-style tee, £44.85.

For a list of UK-wide organic events taking place this month, click here.

 

WARNING: The new Burger King advert has seriously melted my sense of humour.

4 Apr

burger king burgerI really risk sounding like an old hippy here but I am massively wound up by the latest Burger King ad. I wonder if that was their aim; to wind up greenies? Either way, it is NOT funny that the ice caps are melting and what a horrendous stroke of irony that they are selling a BEEF burger, when cattle farming is one of the most contributing factors to climate change. See what you think, and please comment – I’m concerned that I’ve missed the point or over-reacted because surely BK can’t have that little respect for the future of our planet?

The right white stuff

1 Apr

If you were a child of the 70s or 80s, like myself, you’ll probably have similar memories of milk breaks. That Very Important time spent perched on your tiny, brightly-coloured plastic chair, nursing a mini milk bottle and sucking up watery cow-juice with all your might in order to earn a star. And, if you were well behaved, you got to clear away the empties (how did they ever fool us into thinking that was a privilege?) But the best thing that could happen in a milk break – the truly most brilliant reward for having to down the phlegm-making cow-juice like a rugby boy downs beer (but without the same enjoyment) was being given, simply, an unshaken bottle. Here, like a magnolia-coloured crown, the cream would sit. Oh, the joy of seeing that little piece of goodness resting precariously on top of the milk! The next move was to squash your straw, slip it down the inside edge of the bottle so as not to disturb your curdled prize, suck the bastard dry and savour the final, thick, sweet goodness left at the bottom and stuck to your straw. Remember?

These days, opinions on milk have changed somewhat. It is still seen as an important element in a person’s diet. It’s gone from being a national obsession to a bit of a controversial topic. Lactose intolerance is now widely acknowledged as a cause of thickened phlegm and mucus (nice), dry skin conditions like eczema – particularly in young children – and stomach complaints. The culling of male calves born into dairy farms is a serious issue, and the proposed US-style, in-humane super-dairies are a very real possibility.

Although milk is undoubtedly a good source of calcium and other nutrients, we consume so much of it, which is crazy when you think that the human digestive system is not massively efficient at breaking down lactose. The enzyme is also often hidden in processed foods as well, like soups and crisps and this is why some people react to it.

Luckily, there are plenty of other readily available options like goats milk (which naturally possesses lower levels of lactose – and is much tastier I find) and soya, rice and hemp milk too. I suppose, with all this contradictory information, the thing to do is to buy organic cow-juice where necessary, as it will most likely come from farms that are against the culling of male calves – and it’s proven to have higher nutritional value. Also, why not create your own mix-and-match milk menu? Rice milk is really good with cereal, hemp milk tastes decent in a cuppa, just as soya does in a coffee. But, all that said, there’s nothing – just nothing – like a bloody good spoon of cream. And whatever any health food bod says, that is one thing that CANNOT be replaced…